Yatsuhashi is a traditional Japanese sweet originating from the city of Kyoto, Japan. It is made from glutinous rice flour mixed with sugar and cinnamon, and is shaped like a small triangle. The sweet has a chewy texture and a mild, sweet flavor.
Yatsuhashi comes in two different types: "nama yatsuhashi" which is fresh and "tsuki yatsuhashi" which is dried. Nama yatsuhashi is typically sold in small plastic cups and is best consumed within a few days, while tsuki yatsuhashi is dried and can be stored for several months.
The sweet can be found in many confectionery shops and souvenir shops in Kyoto, as well as in other parts of Japan. It is a popular gift for tourists visiting Kyoto. Yatsuhashi is also available in different variations such as matcha (green tea) flavor and chocolate flavor.
Traditionally, Yatsuhashi was only available in Kyoto, but now it is widely available in Japan and even in some international markets. Some places, like Kyoto, have a long history of Yatsuhashi making, and it is possible to find Yatsuhashi shops that have been around for hundreds of years.
Places to visit in Kyoto Japan
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